01 / ABOUT THE PLACE
About this place
Sizzling steadily over the wire grill as excess fat drips away, succulent kalbi, tender skirt steak, and premium salted tongue develop a fragrant, smoky char. Situated on the 2th floor of a building in the dining quarter just steps from Yotsuya Station, Yakiniku-en Yotsuya is a dependable, welcoming haven for anyone craving hearty, unpretentious grilled meats.
The menu immediately captures attention through its focused seasoning and preparation, tailored to highlight the character of each cut. Highlights range from the manager-recommended premium salted tongue to cube-cut intercostal rib meat, tender skirt steak, and sear-style round loin meant to touch the grill for merely a few seconds. Beyond classic beef, diners can round out the grill with plump Wagyu kiwami offal, limited-quantity kiwami beef liver, chicken thigh, and pork jowl.
The savor of grilled meat deepens further with the house secret tare sauce—blended with apple, orange, and garlic—and "teruojang," a signature spicy miso crafted decades ago by the restaurant's founder. Dabbed lightly onto piping-hot meat, this spicy paste contributes a sharp heat and rich umami that pair effortlessly with white rice or a cold drink. Combining your bites with shredded scallions tossed in sesame oil or crisp sanchu lettuce wraps keeps the meal light and refreshing throughout.
At lunchtime, set meals such as the Yakiniku-en Set—featuring salted tongue, pork jowl, and skirt steak—offer an easy way to enjoy personal tabletop grilling. In the evening, the setting adapts effortlessly to the occasion, welcoming solo diners at the counter after work or lively groups gathering over multi-course feasts with all-you-can-drink packages.
